It should be worth celebrating if you have just started your own pizza shop. This means that you are now in a position where you can earn a steady source of income without having to answer to a boss. In this case, everything related to your business is in your hands. Even when it comes to your pizzeria supplies in New York City, it is up to you to take care of them.
The most important item in your kitchen that you will have to take care of the most is the pizza pans. When it comes to the pizza pans, you have to carry out different care methods for tin and hard anodized pans. Taking care of the pans start with the seasoning. Seasoning the pans not only increase its lifespan, it also reduce clean up time and improve pizza taste.
For the tin, wash it first in warm soapy water. Immediately dry it after. Ensure that the pans you will be using are clean before starting the seasoning process. With this, you can take advantage of a clean work surface before you start on the seasoning process for your tin pizza pans.
Brush both the inside part and outside part of your pans with oil. It is up to you to decide which oil you will use. It does not matter as long as it is edible cooking oil. You need to prevent oil taste contamination too. Do this by using the oil you usually use to coat the pan with before you bake your dish.
When baking, you have to do it using your regular time and temperature. This is so that you can cook your pizza at the right temperature and with the right time. Do not forget to use drip trays together with the pan when baking. This way, you can prevent any excess oil from dripping inside your oven. This saves you from oven clean up.
For hard anodized pans, follow the steps that you usually do with the tin pans. Only that, you should let the oil soak into the pan for thirty minutes, in the period between the coating and baking. This should ensure that the oil has really seeped in and the pan has been sealed.
Baking should be done in the same way too. Limit the clean up for the oven by putting the drip tray again. This will help keep the mess at a minimum. If there are excess oil, do not forget to just wipe it off. Do not wash it off. Leave some residue from the oil so that the pan becomes resistant to sticking.
Never put them in a dishwasher. This is because the coating on the pans will just break down if you expose it to acidic cleaners and high alkaline cleaners. Once the pans are seasoned, you should never put them in the dishwasher. Do not use caustic chemicals on the pans as well. Just stick to aluminum specific detergents.
The other materials you use in your pizza shop require specific cleaning methods too. You have to pay attention to them to improve their lifespan. Do not overlook the cleaning of these materials since they are important assets to your business too.